Il Buddino pudding pops go in the fridge, the freezer, the dishwasher but not in the oven. Use it like a normal pudding mold, dessert form, wetting it before pouring the warm pudding inside. Simply put it upside down in any glass, fill, let cool, then put in the fridge for at least 4 hours. From the folks who created the Bibliochaise, which we are told now comes in a new less costly form, slightly smaller but with more colorways.